Join renowned food historian Bruce Kraig, author of Hot Dog: A Global History and founding president of the Culinary Historians of Chicago, for a lively conversation with acclaimed Big Jones chef Paul Fehribach (Midwest Food) about one of America’s most iconic, and contested, street foods: the hot dog. Complimentary with each ticket will be a Chicago hot dog, which will be handed out at the event's conclusion.

From char-grilled classics to regional oddities, Kraig traces the story of the humble “tube steak” from ancient sausage-making traditions to its current place as a cultural staple. Explore how brands like Vienna Beef, Sabrett, Hebrew National, and Pearl have defined tastes across the country, and delve into the rich tapestry of regional styles, from New York’s mustard-and-sauerkraut carts to Chicago’s fully loaded masterpieces (hold the ketchup!).

This flavorful program uncovers international influences, historical myths (did Queen Elizabeth II really eat a hot dog at the White House?), and the role of World’s Fairs in hot dog lore. Whether you’re a purist or an adventurous eater, this flavorful program will whet your appetite for history and for Chicago’s favorite street food.

Please enter the Driehaus Museum at 50 E Erie St.

For Members wishing to reserve program tickets:

• Sign in using the button in the upper right corner
• Add a General ticket to your cart
• Your $5 member discount will be reflected in your cart at checkout

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Should you require assistance with acquiring a ticket or have any questions, please contact us at info@driehausmuseum.org or call us at 312-482-8933 x421.